Chris' Pasta Alfredo with Chicken and Roasted Bell Peppers

Ingredients:
2 chicken breasts
1 T light butter
1 T all-purpose flour
1/2 cup Fat-free half-and-half
1/4 cup grated Parmesan cheese
8 oz angel hair pasta
2 cups roasted peppers (frozen, canned, or freshly roasted in your oven)

Directions:
Brown chicken, add peppers. In a separate pan, melt butter; stir in flour until smooth and hot. Add half-and-half and stir until thickened; stir in parmesan cheese. Serve over pasta, top with chicken and peppers.