Sarah made these for us on "Christmas" morning. I thought they were the best frittatas I have ever had and am going to make it again next weekend.
Ingredients:
Nonstick spray
8 large eggs
1/2 cup whole milk
1/2 tsp pepper
1/4 tsp salt
4 oz thinly sliced ham, chopped
1/3 cup parmesan-reggiano cheese
2 T chopped fresh parsley
Directions:Preheat the oven to 375 degrees F.Spray 2 muffin tins with nonstick spray. Whisk the eggs, milk, pepper, and salt in a large bowl to blend well. Stir in the ham, cheese, and parsley. Fill prepared muffin cups almost to the top with the egg mixture. Bake until the egg mixture puffs and is just set in the center, about 10 to 12 minutes. Serve immediately.
Ingredients:
Nonstick spray
8 large eggs
1/2 cup whole milk
1/2 tsp pepper
1/4 tsp salt
4 oz thinly sliced ham, chopped
1/3 cup parmesan-reggiano cheese
2 T chopped fresh parsley
Directions:Preheat the oven to 375 degrees F.Spray 2 muffin tins with nonstick spray. Whisk the eggs, milk, pepper, and salt in a large bowl to blend well. Stir in the ham, cheese, and parsley. Fill prepared muffin cups almost to the top with the egg mixture. Bake until the egg mixture puffs and is just set in the center, about 10 to 12 minutes. Serve immediately.
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