Friday, November 2, 2007

My Mom's Chicken Chili

My mom created this recipe, and made it for me right after T was born. I loved it then, and I still do!

Ingredients:

2 cans chicken gravy
2 cans chicken broth
1 can chopped tomatoes with chilis
2 cans white navy beans
2 cooked chicken breasts
2 cloves minced garlic (or 2 tsp)
1 tsp cumin
tabasco sauce to taste (I'd start with 2 tsp and work up)
2 tsp oregano

Directions: Combine ingredients, heat to simmer, top with cheese and avocado.

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