I got this as a Let's Dish meal, and we loved it so much I tried it again wrapped in tortillas. It was just as good!
Ingredients:
4-6 chicken breasts cut into strips
1 jar Simply Fruit apricot preserves
2 T Sesame Oil
3 T Sesame Seeds
3 T Rice Wine Vinegar
2 T Citrus Grill Mates (or orange zest, salt, and pepper)
1T crushed ginger
2 tsp red pepper flakes
8 oz whole wheat pasta or 8 tortillas
Directions:
To marinade the chicken: place chicken breasts, 1T sesame oil, rice wine vinegar, and citrus Grill Mates into ziplock bag - marinade for 1 hour. For the sauce:Combine the apricot preserves, 1 T of sesame oil, sesame seeds, ginger, and red pepper flakes. Set aside.Cook the chicken and pasta. Add the sauce to the chicken and heat until warm. Serve chicken and sauce over noodles or in tortillas.
Ingredients:
4-6 chicken breasts cut into strips
1 jar Simply Fruit apricot preserves
2 T Sesame Oil
3 T Sesame Seeds
3 T Rice Wine Vinegar
2 T Citrus Grill Mates (or orange zest, salt, and pepper)
1T crushed ginger
2 tsp red pepper flakes
8 oz whole wheat pasta or 8 tortillas
Directions:
To marinade the chicken: place chicken breasts, 1T sesame oil, rice wine vinegar, and citrus Grill Mates into ziplock bag - marinade for 1 hour. For the sauce:Combine the apricot preserves, 1 T of sesame oil, sesame seeds, ginger, and red pepper flakes. Set aside.Cook the chicken and pasta. Add the sauce to the chicken and heat until warm. Serve chicken and sauce over noodles or in tortillas.
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